GROW
For plant nutrition
ORGANIC
For soil improvement
In nature, saprotrophic microscopic fungi are the primary decomposers of cellulose and lignin. Unfortunately, after harvest, the amount of this fungi is insufficient. Although plant residues are a valuable resource for farmers, after harvest the natural microbiological order is misbalanced and the soil is not ready to cope with large amounts of plant residues.
In order for the substance in plant residues – nutrients, carbon – to accumulate in the soil and be available for the next crop, the primary decomposers of cellulose, lignin and hemicellulose – the ORGANIC microscopic fungi – must dominate the field after harvest.
Organic spores germinate on plant residues and begin to develop by releasing enzymes that cross the internal bonds of the cellulose chain. ORGANIC fungi do not use soil resources for decomposition but take them from the residue and leave remaining resources in the soil. All the nutrients accumulated during the vegetation are released from the plant residues and returned to the soil, forming humus and reducing nitrogen leaching.
Trichoderma asperellum BVO6
≥ 1 x 10⁷ CFU/ml
Trichoderma longibrachiatum BVO7
≥ 1 x 10⁷ CFU/ml
Trichoderma reesei BVO5
≥ 1 x 10⁷ CFU/ml
CFU/ml – colony forming unit per millilitre
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Before sowing summer crops: Spray fields before sowing summer crops (during soil preparation) on stubble or catch crops.
After harvest: Spray fields after harvest before sowing.
Dosage: 0,1 l/ha
Easy to use: The bacteria in ORGANIC are spore-forming and are therefore resistant to heat, drought and UV rays. ORGANIC can be sprayed even in rain as it will not leach out of the soil. Suitable for tillage or no-tillage systems, except ploughing.
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PROTECT
For soil phytosanitation
